Diabetes: People with diabetes should consume foods with a low glycemic index
The winter season is here with all the delicacies that can keep you naturally warm and healthy. One of these is sweet potato. It is one of the winter superfoods which is can be added to your diet in many ways. Sweet potatoes are loaded with fibre, vitamin C, potassium and several other essential nutrients. But, can people with diabetes eat sweet potatoes? With changes in the weather, it becomes essential for people with diabetes to alter their diet and lifestyle in order to maintain healthy blood sugar levels. Sweet potatoes are one of the winter essentials but contain carbs as well as are naturally sweet. Therefore, diabetics often avoid this winter superfood. But is it necessary? We spoke to nutritionist and diet expert, Megha Jaina from BLK and Max Hospital, New Delhi to understand the effect of sweet potatoes on blood sugar levels. Here are all the details.
Sweet potatoes are high in fibre and several other essential nutrients than normal, white potatoes. The glycemic index of the foods helps determine whether it is safe for diabetics or not.
Sweet potato can have a low, medium or high GI, depending on your cooking style. Boiled sweet potato affect your blood sugar levels far less than fried or baked.
Nutritionist Megha says, “It is essential to focus on the glycemic index of the foods before adding them to a diabetic person’s diet. Potatoes and sweet potatoes are foods with high GI. But it is not necessary to completely avoid them.”
The nutritionist explains that it is rather important to eat them the correct way.
“Sweet potatoes have high fibre content and anti-inflammatory properties. Diabetics can consume it in boiled or roasted form with the skin,” she added.
Diabetes should consume boiled sweet potato only
Photo Credit: iStock
Also read: Carbs For Diabetics: 5 Whole Grains People With Diabetes Can Add To Their Diet
She further recommended that people with diabetes should never consume fried sweet potato. “If you are consuming it as a mid-meal or an evening snack, combine it with high-fibrous salad. This should be followed by some exercise to avoid a spike in blood sugars.”
Also read: Pre-Diabetes: How To Realistically Improve Insulin Sensitivity
The nutritionist recommends consuming sweet potato during the first half of the day when the metabolism is high, if you are a diabetic. One can have it once or twice a week.
Sweet potatoes can be cooked in several ways
Photo Credit: iStock
Nutritionist Megha also adds that diabetics who are overweight or have heart conditions should keep their consumption minimum.
Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.
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