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t2dm, glycemic control, factors, determinants, diabetes mellitus
Saud A. Bin Rakhis Sr. , Nawaf Mohammed AlDuwayhis, Naif Aleid, Abdullah Nasser AlBarrak, Abdullah Ahmed Aloraini
Published: June 21, 2022 (see history)
DOI: 10.7759/cureus.26180
Cite this article as: Bin Rakhis S A, AlDuwayhis N, Aleid N, et al. (June 21, 2022) Glycemic Control for Type 2 Diabetes Mellitus Patients: A Systematic Review. Cureus 14(6): e26180. doi:10.7759/cureus.26180
Diabetes mellitus is a chronic metabolic disorder resulting in hyperglycemia and microvascular and macrovascular complications in individuals globally. Type 2 diabetes mellitus (T2DM) is highly prevalent and accounts for 90% of patients. Maintaining blood glucose concentration is essential to avoid severe complications.
Glycemic control is the optimal serum glucose concentration in diabetic patients. It is necessary to identify factors affecting the glycemic control of patients to prevent control and complications. We conducted this systematic review to assess the factors affecting glycemic control among type 2 diabetes mellitus patients.
Published literature between the years 2020 to 2022 was retrieved from PubMed, Science Direct, and Google Scholar using different combinations of keywords: T2DM, Glycemic control, Poor, Good, Adequate, Inadequate, Factors, Association, and Determinants. All original articles written in the English language with full-text available and the value of glycemic control defined were included. A total of 1866 studies were retrieved. After the title, abstract, screening, and full-text screening, 12 studies were eligible.
The prevalence of poor glycemic control was high, and it ranged between 45.2% and 93% among the studies. The factors associated with glycemic control were stratified into four categories: personal or body-related, clinical, medication-related, and behavioral factors. There was a high prevalence of poor glycemic control in all included studies. The glycemic control was associated with various factors; some were related to the patient or medical conditions while others were related to the behavior of the patients or the medication administrated.
Diabetes mellitus (DM) is a rapidly growing public health crisis globally with a huge burden of disease [1]. It is a prevalent metabolic disorder characterized by a deficiency in the secretion of insulin or in its effect or both [2]. In 2019, it was estimated that 463 million individuals are suffering from diabetes, and it is expected to rise to 578 million patients by 2030 and 700 million by 2045 [3]. Type 2 diabetes mellitus (T2DM) is characterized by the failure of beta-pancreatic cells and peripheral insulin resistance [4]. T2DM represents 90%-95% of the overall diabetic cases and despite its global attention and efforts by the healthcare community, its incidence and prevalence continue to rise [5]. New methods of assessing glycemic control are under evaluation nowadays.
For the management of all diabetic patients, the key therapeutic goal is to maintain good glycemic control (GC) in order to prevent macro and microvascular complications [1]. GC is the optimal blood sugar level in a DM patient [6]. Glycemic control in T2DM patients can be evaluated using three parameters: glycosylated hemoglobin (HbA1c), fasting blood glucose (FBG), and postprandial glucose (P PG). Among these, glycosylated hemoglobin is the gold standard for the estimation of glycemic control [7]. The American Diabetes Association (ADA) defines good diabetic control at a cutoff of glycated hemoglobin (Hb1Ac) 7%, whereas the American College of Endocrinologists set it at 6.5%. Regarding fasting blood glucose, the recommended range is 70-130mg/dL (3.9-7.2mmol/l) as set by ADA, whereas the American College of Endocrinologists and the International Diabetes Federation set it at less than 110 mg/dL (6.1 mmol/l) and 100 mg/dl (5.5 mmol/l), respectively [8].
Inadequate glycemic control led to uncontrolled diabetes, which leads to many complications of diabetes mellitus. These complications, in turn, can greatly reduce the quality of life of patients, reduce the life expectancy, as well as increase the healthcare costs of the disease [9-10]. Rigorous recording and controlling of the level of blood glucose is essential to diabetes care and management in order to delay and reduce the incidence of complications [11]. On the other hand, improving glycemic control reduces morbidity and increases the life expectancy and quality of life of patients [12].
Despite its importance, GC compliance has been found to be low due to multiple factors [13]. The identification of factors influencing the GC is crucial to institute appropriate intervention for the improvement of GC [14]. This systematic review identified the factors affecting glycemic control among T2DM patients.
This systematic review was reported in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines [15]. Published literature was retrieved from PubMed, Science Direct, and Google Scholar using different combinations of keywords: T2DM, Glycemic control, Poor, Good, Adequate, Inadequate, Factors, Association, and Determinants.
Studies were retrieved and two independent authors excluded studies after a title and abstract screening. Articles with titles not focusing on our subject were excluded. This exclusion involved titles studying patients with type 1 diabetes mellitus or both patients with type 1 and type 2 diabetes. All studies published before 2020 were also excluded and only articles that were published between 2020 and 2022 were included. Articles written in English and original articles were included, whereas articles written in a non-English language, review articles, systematic reviews, and letters to the editor were all excluded. Original articles written in English were further reviewed; duplicate articles and non-full text articles were excluded. Also, articles that didn’t define or determine glycemic control in their study were excluded. Therefore, the final analysis included original English articles with full-text and duplicate data, which determined the value at which glycemic control was considered good or poor. The full description of the search strategy is shown in Figure 1.
PRISMA: Preferred Reporting Items for Systematic Reviews and Meta-Analysis
**non-original articles
Reason 1: Non-full-text articles
Reason 2: Articles that didn’t determine glycemic control
Data extraction was performed using a structured Microsoft Excel 2016 worksheet (Microsoft Corporation, Redmond, WA). Variables extracted included author and publication year, study design and study country, sample size, age of participants, gender distribution, the value of glycemic control at which it was considered adequate or inadequate, results and main findings related to the prevalence of poor and good glycemic control, as well as the factors affecting glycemic control. The extracted data were revised through the Excel sheet. The extracted data was transferred to a table.
This systematic review included 12 articles that met the eligible criteria (Table 1) [16-27]. The included articles were published either in 2021 [16-22] or in 2020 [23-27]. No articles were published in 2022. The design of studies was commonly cross-sectional. There were 10 cross-sectional studies [16,18-25,27], whereas the remaining two studies were either retrospective observational [17] or retrospective [26]. Among the cross-sectional studies, there were seven studies that reported a cross-sectional design only [18-20,22-23,25,27], whereas the remaining three studies reported that the studies were prospective cross-sectional [16], descriptive-analytical cross-sectional [21], and descriptive cross-sectional [24].
GC; glycemic control, N; number, ADA; American Diabetic Association, FBG; fasting blood glucose
The included 12 articles were from nine different countries: two studies from Ethiopia [16,22], two studies from Saudi Arabia [18,26], one study from Iraq [17], two studies from Indonesia [19,25], one study from Brazil [20], one study from Burkina Faso [21], one study from Morocco [23], one study from Eretria [24], and one study from Egypt [27]. There were five studies reported from Arabian countries [17-18,23,26-27].
The total number of T2DM patients included in the studies under analysis was 5765. Among studies, the smallest sample size was 122 [16], whereas the largest sample size was 1456 [23]. The total number of males in all studies was 2257 (39.2%), whereas the total number of females was 3508 (60.8%), reflecting a higher prevalence in females. A higher number of male patients than female patients were seen in two studies [16,24]. The studies were conducted on T2DM patients 18 years old and older.
Glycemic control was determined majorly based on HbA1C as reported in 10 studies [17-21,23-27], whereas only two studies considered glycemic control based on fasting blood glucose (FBG) [16,22]. Two studies considered poor glycemic control at HbA1C ˃7% [19,21], whereas one study considered poor glycemic control at HbA1C=7% [26], and others considered it at HbA1C≥7% [17-18,20,23-25,27]. Regarding the level of FBG, one study considered good glycemic control with FBG at 70-130 mg/dL and poor glycemic control with FBG of less than 70 and more than 130 mg/dL [16]. The other study defined poor glycemic control at blood sugar levels of more than 154 mg/dL [22]. Regarding the medication regimen, three studies did not report the medication regimen of patients [20,24,27], whereas the remaining nine studies reported varied regimens.
The prevalence of poor glycemic control varied between studies based on the value of poor glycemic control considered in each study. The prevalence ranged between 45.2% and 93% [22,27]. The factors associated with poor glycemic control were varied and can be divided into four categories: personal or body-related factors, clinical factors, medication-related factors, and behavioral factors. The person or body-related factors that affected glycemic control included age [16,19-20,26], education level [16,21,23], cigarette smoking [16], gender [17,23], waist circumference [17], obesity or body mass index (BMI) [18,21,23,27], waist to hip ratio [24], family support for DM management [21], and the state of understanding the instructions of pharmacists [22].
The clinical factors that influenced the glycemic control of patients included co-morbidities, nephropathic complications of diabetes [16], asthma [18], duration of T2DM [19,23,26-27], fasting glucose [20,27], postprandial glucose, time of disease diagnosis [20], hypertension [20,24], history of hospitalization, microangiopathy [21], estimated glomerular filtration rate (eGFR) [24], and levels of cholesterol and low-density lipoprotein (LDL) [27].
Medication-related factors that affected glycemic control involved the drug regimen of Glibenclamide and metformin [16], route of administration [19], number of anti-diabetics [19,25], number of other daily regular drugs [19], insulin use [20], and the diabetes treatment regimen [22-23,26].
The behavioral factors were the least reported factors affecting the glycemic control of patients, and they included low adherence [16,21] and exercise [27].
Poor glycemic control of DM leads to macro and microvascular complications [28]. Therefore, it is necessary to determine the factors influencing glycemic control for better glycemic control improvement. In the current analysis, we revised the previous studies and analyzed the data related to the prevalence of poor glycemic control as well as the determinant factors.
The American Diabetic Association (ADA) reports glycosylated hemoglobin (HbA1c) as the best tool for measuring glycemic control to prevent complications and reduce its cost for management [29]. In our analysis, we found that a large majority (n=10) of studies used HbA1c as an assessment for glycemic control [17-21,23-27], whereas only two studies determined glycemic control based on fasting blood glucose [16,22]. However, the 10 studies that used HbA1c for the determination of glycemic control used different cutoffs; two studies considered poor glycemic control at HbA1c more than 7% [19,21], whereas seven studies considered it poor at HbA1c≥7% [17-18,20,23-25,27] and one study considered it poor at HbA1c=7% [26]. This variation in the cutoff of poor glycemic control may lead to variation in the prevalence of poor glycemic control. Therefore, we determined the range of poor glycemic control, and we found that it was between 45.2% and 93%, reflecting high prevalence.
Earlier studies published in 2010 and 2014 from Cameron Guinea and Tanzania reported poor glycemic control among 74% and 69.7%, respectively, of diabetic patients [29-30]. A recent study from Ethiopia conducted on diabetic patients and defined good glycemic control at HbA1c less than 7% showed that more than one-half of patients (63.8%) had poor glycemic control. Poor glycemic control was significantly associated with the age of 50 years and older, female gender, being single, having high LDL, presence of diabetic peripheral neuropathy, and alcohol intake [14].
Another Ethiopian study, published in 2018, was conducted on both types 1 and 2 DM patients. It showed a higher prevalence of poor glycemic control, as 70.8% of patients showed poor glycemic control. It should be noted that the study defined poor glycemic control at mean fasting blood glucose levels above 130 mg/dL. The factors reported to be determinants of glycemic control included low education, rural residence, and longer duration of diabetes; all these factors were associated with poor glycemic control [12]. These findings reveal that the prevalence of glycemic control can vary even in the same country due to variation in the study region, the definition of the glycemic control value, and the type of diabetes. The determinant factors of glycemic control varied as well based on the evaluation of different factors between studies. However, we noted that the prevalence of poor glycemic control in the two previous studies [12,14] was high regardless of the assessment measure for glycemic control used in each study.
A recent study from Egypt was conducted on diabetic patients with no specification for the diabetes type in primary healthcare settings. It was considered that HbA1c˃7% was uncontrolled diabetes. The study showed that the education, occupation, and smoking status of patients affected diabetic control. The study further reported factors affecting glycemic control, but these factors were related to the primary healthcare physicians, and they included rural residence, participation in diabetes training, older age, longer duration since starting to deal with diabetic patients, as well as the status of following the guidelines [1].
In our analysis, all studies reported factors related to the patients, and there was no study that reported factors related to physicians affecting glycemic control. In our analysis, we categorized the determinant factors of glycemic control into four categories: personal, clinical, medication-related, and behavioral factors. The most-reported personal factors included education level, gender, body mass index, and obesity. Duration of T2DM, fasting glucose level, and hypertension were determinant factors categorized as clinical factors. The factors affecting glycemic control and assigned as medication-related factors included the number of anti-diabetics and regimen of diabetes treatment majorly. Behavioral factors were scarcely reported, and they were adherence to treatment and exercise. The factors found in our analysis were similar to the previously reported factors. However, the reported factors are dependent on the factors evaluated in each study; therefore, it is suggested to design a sheet that determines factors that should be investigated in relation to glycemic control and should be followed in further studies.
The improvement of glycemic control is necessary for T2DM patients, as there was poor glycemic control, as we found in our analysis. It was stated that the outcomes of glycemic control could be improved at the primary care level with basic interventions such as education, counseling, and continuous follow-up. Primary healthcare must involve a periodic evaluation of glycemic control and complications among T2DM patients [30].
There was poor glycemic control in our study, as was reported in various studies from different regions. The factors affecting glycemic control of T2DM patients are varied. Therefore, we classified them into four categories. The major reported factors related to the patients were education level, gender, body mass index, and obesity; each can be modified except for gender. However, improving body mass index and education level can improve glycemic control. The duration of T2DM, fasting glucose level, and hypertension were determinant factors of glycemic control referred to as clinical factors. Both fasting glucose levels and hypertension can be managed by medication and good adherence to those medications, and as a result, glycemic control can be improved. The factors affecting glycemic control and assigned as medication-related factors included the number of anti-diabetics and the regimen of diabetes treatment majorly. The behavioral factors were scarcely reported, and they were adherence to treatment and exercise; these two factors can be improved by patients if they regularly practice exercise and adhere to their medication.
Family Medicine, Prince Mohammed Bin Abdulaziz Hospital, Riyadh, SAU
Family Medicine, Prince Mohammed Bin Abdulaziz Hospital, Riyadh, SAU
Family Medicine, Prince Mohammed Bin Abdulaziz Hospital, Riyadh, SAU
Family Medicine, Prince Mohammed Bin Abdulaziz Hospital, Riyadh, SAU
Family Medicine, King Saud Medical City, Family Medicine Academy, Riyadh, SAU
Conflicts of interest: In compliance with the ICMJE uniform disclosure form, all authors declare the following: Payment/services info: All authors have declared that no financial support was received from any organization for the submitted work. Financial relationships: All authors have declared that they have no financial relationships at present or within the previous three years with any organizations that might have an interest in the submitted work. Other relationships: All authors have declared that there are no other relationships or activities that could appear to have influenced the submitted work.
10.7759/cureus.26180
Bin Rakhis S A, AlDuwayhis N, Aleid N, et al. (June 21, 2022) Glycemic Control for Type 2 Diabetes Mellitus Patients: A Systematic Review. Cureus 14(6): e26180. doi:10.7759/cureus.26180
Peer review began: June 09, 2022
Peer review concluded: June 19, 2022
Published: June 21, 2022
© Copyright 2022
Bin Rakhis et al. This is an open access article distributed under the terms of the Creative Commons Attribution License CC-BY 4.0., which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PRISMA: Preferred Reporting Items for Systematic Reviews and Meta-Analysis
**non-original articles
Reason 1: Non-full-text articles
Reason 2: Articles that didn’t determine glycemic control
GC; glycemic control, N; number, ADA; American Diabetic Association, FBG; fasting blood glucose
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Glycemic Control for Type 2 Diabetes Mellitus Patients: A Systematic Review – Cureus
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Oct 17, 2022