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Use apple cider vinegar in the kitchen, around the house and for your health. Here are four benefits of intaking apple cider vinegar.
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Vinegar has a long history on our planet, dating back to at least 5,000 B.C. Apple cider vinegar has many purposes, including preservation, flavoring, pickling and medicinal use. It has a rich history of use in ancient Africa, China and Greece as a health aid. Apple cider vinegar has antimicrobial and antioxidant abilities and some research is available to back up some wellness claims of the benefits.
When you combine apples, sugar and yeast and allow it to ferment, it creates apple cider vinegar. Over several weeks, the yeast will digest the sugar to make alcohol. Once this happens, natural bacteria will turn the alcohol into acetic acid, which is where the pungent odor and taste of apple cider vinegar comes from.
You have two options when you buy apple cider vinegar: filtered and pasteurized or raw and unfiltered. The cloudy sediment that collects in the bottom of the bottle is “the mother,” which is a combination of bacteria and yeast. Some speculate the mother is what provides the health benefits, as it contains trace amounts of healthy bacteria and probiotics.
Apple cider vinegar can be used in the kitchen, around the home and for your health as a:
Although more research is needed, several small and medium-sized studies show the benefits of apple cider vinegar for some health issues and as a potential weight loss aid.
Up to 95% of diabetics have type 2 diabetes, according to the Centers for Disease Control and Prevention. Type 2 diabetes occurs from insulin resistance, or the body’s inability to produce insulin.
Even if you don’t have diabetes, it is beneficial to keep blood sugar levels in the normal range. Studies have shown that apple cider vinegar can improve insulin response and lower blood sugar levels after meals.
Consuming apple cider vinegar before going to sleep has also shown to reduce fasting blood sugar after waking. Make sure to talk with your doctor before consuming ACV if you have diabetes, especially if you’re on medication.
Those looking to preserve food naturally may want to consider using apple cider vinegar. It is a known pathogen killer, which includes microbes like staph and candida.
Vinegar is a popular preservative in Korea, since it can prevent E. coli and the norovirus from growing in food. E. coli can cause food poisoning when consumed, but the bactericidal effects of the acetic acid in apple cider vinegar can prevent it from occurring.
Another benefit of apple cider vinegar that may be useful is its ability to help with weight loss. When taken before or during a meal, ACV has shown to help with satiety, or the feeling of fullness.
In one study, participants ate approximately 200 to 275 fewer calories when apple cider vinegar was combined with a meal. Over a three-month period, participants taking one to two tablespoons of ACV per day saw up to 3.7 pounds in weight loss and a reduction in body fat.
High cholesterol and triglyceride levels can increase your risk of heart disease.
Incorporating up to an ounce of apple cider vinegar into your day, along with a lower calorie diet, may reduce total cholesterol and triglycerides while also increasing HDL “good” cholesterol.
Those with type 2 diabetes may also see positive results on their total cholesterol and triglyceride levels when adding a half ounce of ACV to their diet.
Although there are benefits of apple cider vinegar usage, there are also potential side effects to consider. The high acidity can strip tooth enamel, which won’t come back once it’s gone. And it may cause damage to your esophagus or throat if you drink it undiluted.
Here are some other potential side effects of apple cider vinegar:
Watering it down with water or juice not only makes ACV more palatable, it can also reduce the risk of damaging your throat and teeth. Combining one or two tablespoons with either may also cure an upset stomach.
Apple cider vinegar dosage depends on the reason you’re using it. Two teaspoons to two tablespoons is the general dosage recommendation.
If you want to drink it, dilute it with water or your favorite juice or tea. You can also eat it by incorporating it in your favorite foods, especially dressings, vinaigrettes and even when making your own mayonnaise.
You can also add a cup or two to a bath for skin issues. Mixing a tablespoon of ACV with a cup of water, then soaking gauze or cotton in the solution can make a wet wrap.
To use apple cider vinegar as a hair rinse, combine up to two tablespoons with a cup of water, then pour over hair after shampooing. Wait 5 minutes, then rinse. It can be drying, so use it sparingly. ACV can also irritate the scalp, so a weaker dilution may be better.
While some studies have found benefits of apple cider vinegar, we need more research to definitely prove how beneficial ACV is. It may help with weight loss, controlling type 2 diabetes, blood sugar and cholesterol and it can also prevent harmful bacteria growth on foods. However, drinking undiluted apple cider vinegar can cause tooth enamel erosion or throat damage. Mixing ACV with water or juice before consuming it can prevent damage to the teeth and throat. As with any natural remedy, speak with your doctor before trying apple cider vinegar and do a skin test before using it on your skin.
The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives.
