Eating more ultra-processed foods that have non-nutritive sweeteners is linked with more heart disease, type 2 diabetes, cancer and death.
Ingesting non-nutritive sweeteners influences our palates and encourages us to want more sweet food.
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Amount of 'added sugar' in food & drinks has increased in past 10 yrs, desserts to blame – The Economic Times
Byadmin
Nov 24, 2022